Ethiopia Agaro

Light Roast, best as filter or french press. Light bodied and delicate, this coffee has a very pretty flavor profile. Tasting notes of jasmine, peach, grapefruit, and watermelon sweetness.

Region:  Gomma, Jimma

Elevation:  2,100+ masl

Cultivars:  Heirloom Cultivars

Process Method:  Washed

Drying Method:  Raised Bed Sun-Dried