
Ethiopia Agaro
Light Roast, best as filter or french press. Light bodied and delicate, this coffee has a very pretty flavor profile. Tasting notes of jasmine, peach, grapefruit, and watermelon sweetness.
Region: Gomma, Jimma
Elevation: 2,100+ masl
Cultivars: Heirloom Cultivars
Process Method: Washed
Drying Method: Raised Bed Sun-Dried