Tanzania Idiwili

Light Roast, best as filter or french press. Light bodied and delicate, this coffee has flavors familiar to this part of the coffee growing world, reminiscent of baking spices, wood bark, and never boring.

Process - Washed

Region - Songwe

Elevation - 1,741 MASL

Variety - Bourbon derivates: 90% N39, 10% KT423

Idiwili is a new AMCOS established in 2019, and the 2020 harvest is the 2nd year of processing fully-washed coffees at a CPU. After pulping every evening (using a hand pulper hooked up to a motor), they dry ferment 24-36 hours, wash, then soak for 8-12 hours before drying on raised beds for 11-14 days. Idiwili AMCOS sits at 1,741 MASL, services 142 members, and produced 142 x 60kg bags for the 2019 season.