Medium/dark Roast. Not carbony, oily coffee, but it holds up well to cream and sugar, with plenty of roasty flavor.
Tasting notes: notes of dark chocolate, toffee, oats, and honey with a low acidity and heavy body.
Jinotega is a well-respected coffee grown in Nicaragua, and is the primary coffee growing region in Nicaragua. Jinotega is a market name, derived from the word xinotencatl, which may either mean "city of old men" or "neighbours of the Jinocuabos".