Decaf Brazil Mogiana
Mountain Water Process decaf. Great as an americano or espresso. Medium bodied, semi-sweet with fruitier aromatics and a dryer chocolaty/nutty undertone.
Process - Natural, dried on patios in the sun, hand turned throughout the day
Region - Mogiana
Altitude - 800-1200 masl
Varieties - Bourbon, Mundo Novo
Harvest May-August 2020