Colombia Los Pinos

Light/Medium Roast. Best served black. Finca Los Pinos is owned and operated by Arcenio Hernández and his family. His 9 hectare farm sits at 1775 masl and is located near the town of La Argentina in the Huila region of southwest Colombia.  Hernández cultivates several botanical varieties including: Colombia, Castillo, Tabi and Typica. They wash the coffee via a mix of anaerobic and aerobic fermentation methods and dry the washed parchment on covered African raised beds. The coffee is grown in the shade of native hardwoods and fruit trees. 

Tasting notes: cherry, cola, brown sugar

1,820 masl

Varietal: Castillo, Colombia

Washed Process