Dark Ritual Coffee Roasters is a small batch roastery & pour over bar on First Hill in Seattle, Washington.
After 16 years in the restaurant industry, including being a chef in Pike Place Market, I love to combine the joy of providing unique sensory experiences to people, with my love for coffee.
My goal is to roast coffee in a way that showcases everything unique and delicious about it. The farmer, the terroir, everyone’s hard work along the way should be evident in the final cup. Whether it’s a light and bright coffee, or a dark chocolatey coffee, I want to make every coffee taste like the best version of itself.